Napa Cabbage Slaw

  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 30 min
  • Yield: 4 to 6 servings
Save Recipe


1 lime, juiced

3 tablespoons rice vinegar

2 tablespoons Asian chili oil

1 tablespoon mayonnaise

1 tablespoon soy sauce

3 cups finely shredded napa cabbage

1 red bell pepper, thinly sliced

1 orange bell pepper, thinly sliced

1/2 cup thinly sliced snow peas

3 scallions, thinly sliced

Salt and freshly ground black pepper


  1. Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

Crunchy 3-Cabbage Slaw

Snow Pea and Napa Cabbage Slaw

Zesty Napa Slaw

Sweet Napa Cabbage with Pasta

Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco

Mango and Red Cabbage Slaw

Smothered Pork Chops with Apples, Onions and Cabbage