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Recipe courtesy of Bobby Flay

Show: Throwdown with Bobby Flay

Episode: BBQ Spare Ribs

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Total:: 50 min
Prep:: 20 min
Inactive:: 30 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil
1 tablespoon mayonnaise
1 tablespoon soy sauce
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper

Directions

Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

My Private Notes

Name: Napa Cabbage Slaw
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 1 lime, juiced; 3 tablespoons rice vinegar; 2 tablespoons Asian chili oil; 1 tablespoon mayonnaise; 1 tablespoon soy sauce; 3 cups finely shredded napa cabbage; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1/2 cup thinly sliced snow peas; 3 scallions, thinly sliced; Salt and freshly ground black pepper