Recipe courtesy of Food Network
Grilled Chicken Marinade
- Yield: 4 servings
Ingredients
1 cup Gallo Chablis
1 teaspoon freshly ground black pepper
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon chipotle in adobo puree
1 pound boneless, skinless chicken breasts
Directions
- In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.
