Grilled Chicken Marinade

Recipe courtesy of Food Network

Watch how to make this recipe.

Grilled Chicken Marinade

Name: Grilled Chicken Marinade
Yield: 4 servings
Ingredients: 1 cup Gallo Chablis; 1 teaspoon freshly ground black pepper; 1/2 shallot, finely chopped; 1 clove garlic, finely chopped; 1 tablespoon chipotle in adobo puree; 1 pound boneless, skinless chicken breasts

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Yield: 4 servings

Yield: 4 servings

Ingredients

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1 cup Gallo Chablis

1 teaspoon freshly ground black pepper

1/2 shallot, finely chopped

1 clove garlic, finely chopped

1 tablespoon chipotle in adobo puree

1 pound boneless, skinless chicken breasts

Directions

In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.

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