Season 4, Episode 13


The holidays are here and Sandra shows you how to prepare a picture perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes a succulent Pork Roast with Apple Mustard Glaze, Parmesan Creamed Spinach, Mixed Roasted Potatoes with Herb Butter, Egg Nog Custard Cups and for Cocktail Time, Sandy's got Merry Mojitos ... Cheers! All that and a terrific Round Two Recipe for succulent Pork Hash.
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Recipes From This Episode

Pork Roast with Apple Mustard Glaze

Parmesan Creamed Spinach

Round 2 Recipe - Pork Hash

Mixed Roasted Potatoes with Herb Butter

Eggnog Custard Cups

Online Round 2 Recipe - Spinach and Cheese Souffle

Merry Mojitos

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