Season 4, Episode 13

Christmas

The holidays are here and Sandra shows you how to prepare a picture perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes a succulent Pork Roast with Apple Mustard Glaze, Parmesan Creamed Spinach, Mixed Roasted Potatoes with Herb Butter, Egg Nog Custard Cups and for Cocktail Time, Sandy's got Merry Mojitos ... Cheers! All that and a terrific Round Two Recipe for succulent Pork Hash.
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Recipes From This Episode

Eggnog Custard Cups

Mixed Roasted Potatoes with Herb Butter

Parmesan Creamed Spinach

Merry Mojitos

Round 2 Recipe - Pork Hash

Online Round 2 Recipe - Spinach and Cheese Souffle

Pork Roast with Apple Mustard Glaze

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