Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Beef:
Soup:

Directions

Watch how to make this recipe.

For the beef: In a large pot on medium-high heat, add the oil. When it begins to glisten, add the beef, red chile flakes, salt and onions all at once. Cook, stirring constantly, until the beef is done, 5 to 8 minutes. Remove to a plate, leaving the bits and fat in the pot.

For the soup: Add the stock, beer and gochujang to the pot and stir to combine. Heat until the mixture begins to simmer, then add the ramen noodles. Cook until the noodles are tender but not mushy, about 3 minutes.

Pour the soup into 4 wide bowls. Mound on equal amounts of ramen noodles and beef. Top each with an egg and scallions. Serve with a lime wedge for spritzing.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Sunny's Maui Luau Burger

Recipe courtesy of Sunny Anderson

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Sunny's Easy Apple Slaw with Apple Jalapeño Dressing

Recipe courtesy of Sunny Anderson

Sunny's T-Bone Steak with Any Herb Sauce

Recipe courtesy of Sunny Anderson

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Mimosa Sunset

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories