Recipe courtesy of Donal Skehan
Spicy Steak Noodle Bowl with Sesame Soy Dressing
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- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 933
- Total Fat
- 36 g
- Saturated Fat
- 12 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 8 g
- Sugar
- 7 g
- Protein
- 46 g
- Cholesterol
- 83 mg
- Sodium
- 1746 mg
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 933
- Total Fat
- 36 g
- Saturated Fat
- 12 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 8 g
- Sugar
- 7 g
- Protein
- 46 g
- Cholesterol
- 83 mg
- Sodium
- 1746 mg
Ingredients
Directions
- Heat a medium skillet over medium-high heat. Rub the steak with 1 tablespoon of the sesame oil and sprinkle generously with salt. Cook the steak until browned and medium-rare, 3 to 4 minutes per side. Remove to a plate, cover with foil and let rest for 5 minutes.
- Meanwhile, whisk together the garlic, soy sauce, vinegar, gochujang and the remaining 1 teaspoon sesame oil in a small bowl.
- Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.
- Thinly slice the steak against the grain and divide between the bowls. Pour the sesame dressing over the top and garnish with cilantro leaves.
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