Season 3, Episode 5
Sandra is making Japanese restaurant favorites with a tip that saves $1,000! It all starts with sizzling Hibachi Steak with Homemade Egg Noodles. Also on the menu, a delicious and easy recipe for Chicken Teriyaki with Ginger Rice. For dessert a Japanese twist on an Italian classic, sweet and spicy Green Tea Ginger Granita. And for Cocktail Time Sandra's picture perfect Good Karma Cocktail is on the horizon, and a Round Two Recipe for Chicken Potstickers, that you don't want to miss.
See Tune-In Times