Pork and Vegetable Stir-Fry with Rice Pilaf

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2 tablespoons olive oil

1/2 shallot, diced 

Kosher salt

2 cups chicken stock 

1 cup long-grain rice 

2 bay leaves 

1 sprig fresh thyme 

1 cup sliced almonds

3 scallions

3 tablespoons canola oil 

2 cloves garlic, smashed 

1 inch of ginger, peeled and grated 

One 10-ounce boneless pork chop, sliced very thinly

8 haricots verts/green beans, cut in half

4 shiitake mushrooms, julienned

1/2 large carrot, julienned

1/2 cup oyster sauce 

1/2 cup shelled edamame

2 tablespoons soy sauce 

1 tablespoon red wine vinegar 

1 teaspoon chili paste