Taleggio and Ham Grilled Cheese

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 sandwiches
Save Recipe

Ingredients

4 slices ham

4 slices pumpernickel bread

2 tablespoons mayonnaise

1 bunch pencil-thin asparagus, cleaned and thinly sliced 

1 cup shredded Taleggio cheese

Directions

  1. Fry the ham in a medium skillet until nicely warmed; set aside.
  2. Spread the pumpernickel slices with the mayonnaise.
  3. Place 2 slices of bread, mayo-side down, in the hot skillet. Divide the ham, asparagus and Taleggio between the slices. Place a second slice of bread, mayo-side up, on top. Cook, pressing down with a spatula, until golden brown on one side; flip, and continue cooking until golden brown on the reverse side and the cheese is melted.
  4. Cut in half and serve

Pepper Jelly Grilled Cheese

Macaroni and Cheese

Ham and Cheese Bake

Deep-Dish Hash Brown Ham and Cheese Quiche