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Tyler's Butternut Squash Noodles with Mushroom Sauce
Tyler uses a spiralizer to make butternut squash noodles in this hearty, but healthy, dish. After a quick saute he tops the noodles with roasted Brussels sprouts and mushrooms and marries it all with a luscious cream sauce.
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Anne's Eggplant Rollatini
You won't miss the meat in this flavor bomb dish. Anne mixes sauteed broccoli rabe into a blend of three cheeses and then rolls roasted eggplant around it. She spoons a quick tomato sauce over the rolls and tops everything with a bright arugula salad.
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Molten Lava Cake with Whipped Cream
Fact: Nothing shows love better than hot oozing chocolate. Use Anne's easy recipe to impress anyone.
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4 / 76
Angel Food Cake with Brown Sugar Crumbs and Strawberries
Tyler dresses up ethereal angel food cake with luscious strawberry sauce and to-die-for brown sugar-creme fraiche whipped cream.
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5 / 76
Tagliatelle with Shrimp and Squid
Even if you skip the homemade pasta, try this fennel-infused sauce topped with shrimp and calamari. A peppery arugula salad garnished with fennel fronds balances everything out.
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Sweet Pea Agnolotti with Poached Shrimp and Basil
Angnolotti is difficult to make but worth the effort. Tyler tosses these little pillows of pea goodness in a creamy shrimp and fennel sauce.
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7 / 76
Olive Oil Cake with Blueberry Sauce and Peaches
Cinnamon-scented blueberry sauce and fresh peaches perfectly complement the rich, fruity flavor of olive oil in Anne's easy cake.
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8 / 76
Tyler's Banana and Pecan Pancakes with Maple Butter
Tyler's takes basic buttermilk pancakes and dresses them up with sweet candied pecans, mashed bananas and a to-die-for maple butter.
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Anne's Mushroom, Tomato and Onion Omelet with Home Fries and Bacon
One of the first skills learned in culinary schools is the perfect omelet. Anne pairs her omelet with crispy bacon and perfect home fries.
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Tyler's Steak Fajitas
Tyler's easy fajitas are the perfect do-it-youself weeknight family dinner.
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11 / 76
Anne's Chicken Fajitas
Anything can be tossed into classic fajitas. Anne's version includes quick-cooked chicken thighs, corn, poblano peppers and spices.
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12 / 76
Tyler's Bacon-Stuffed Burgers
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13 / 76
Anne's Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato Wedges
Anne stuffs these behemoth burgers with gooey fontina cheese and piles them high with sauteed onions, roasted poblano peppers and arugula.
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Bobby's Smoked Trout with Malt Vinegar Salad Stuffed Creamer
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Bobby's Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips
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Bobby's Individual Reuben Sandwiches with Red Chile Russian Dressing
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Bobby's Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli
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Anne's Cod Goujonettes with Salt and Malt Vinegar Aioli
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Anne's Irish Cheddar Scones with Corned Beef and Apple Slaw
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Bobby's Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce
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Bobby's Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese
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Anne's Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree
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Bobby's Mexican Meatballs with Red Chile Tomato Sauce and Queso Fresco
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35 / 76
Anne's Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon
Anne Burrell's Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon for the Best of the Worst episode of Worst Cooks in America, as seen on Food Network.
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Anne's Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad
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Robert's Fried Bananas with Lavender Honey and Five-Spice Chocolate
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Anne's Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
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Robert's Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake
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Robert's Vanilla Brioche Bread Pudding with Peach Suzette Sauce
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Robert's Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
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Robert's Venison Tenderloin with Berry Sauce and Creamy Potatoes
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Anne's Roasted Asparagus with Poached Egg and Parmigiano-Reggiano
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Anne's Braised Calamari Stuffed with Shrimp, Spinach, and Herbs
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Anne's Mini Grilled Gruyere and Ham Sammies with Cornichons
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Robert's Avocado-Bacon Relish and Cheddar Fondue
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Anne's Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta
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Robert's Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
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Anne's Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce
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Anne's Roasted Pork Loin with Cider and Chunky Applesauce
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Anne's Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
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Robert's Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote
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Robert's Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens
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Robert's Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette
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Robert's Herbed Pork Paillards with Sundried Tomato Butter and Asparagus
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Robert's Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
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