Roasted Butternut Squash with Maple
Recipe courtesy of Crystal Wahpepah

Roasted Butternut Squash with Maple 

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  • Level: Easy
  • Total: 35 min
  • Active: 5 min
  • Yield: 2 to 4 serving
I believe squash is a beautiful landscape of strength and beauty to many Indigenous nations. Different varieties of squash grow throughout North America.



  1. Preheat oven to 350 degrees F.
  2. Place butternut squash in a bowl, add olive oil, salt and maple syrup and toss. Place on a cookie sheet. Bake for 30 minutes until golden brown. Toss in pumpkin seeds and cranberries.