Recipe courtesy of Robert Irvine
Episode: Farmageddon
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Compound Butter:
Pork:
Asparagus:

Directions

Watch how to make this recipe.

For the compound butter: In a bowl, combine the softened butter with the sundried tomatoes, sage, parsley, Cajun spice, and salt. Whisk together until well blended. Transfer the mixture to a piece of parchment paper and roll into a cigar shape about 1 1/2 inches thick. Refrigerate until ready to use.

For the pork: Slice the loin into 3/4-inch thick slices, and then one by one, cover with plastic wrap and pound with a meat mallet until each slice is flat and even (about a 1/4-inch thick).

Season the flour with salt and pepper, and then dredge the pork in the seasoned flour.

Heat the oil in a heavy bottom saucepan over medium-high heat. Season the pork with salt and pepper. Once the oil has heated, add the floured pork to the pan and allow to cook until browned, 1 to 2 minutes. Reduce the heat, flip, add some thyme and parsley, and repeat the process on the second side until finished cooking, 2 to 3 minutes. Once cooked, remove from the pan and keep warm. Repeat the process until all the pork is cooked.

For the asparagus: Bring a pot of water to a boil and add salt. Trim the woody bottoms of the asparagus and peel the stalks. Blanch in the boiling water until bright green, 2 to 3 minutes. Remove from the water and season with salt and pepper.

Place asparagus in the center of a serving plate, arrange the pieces of cooked pork on top, and top with a 1/4-inch disk of sundried tomato butter. Garnish with parsley. Store the remaining butter wrapped in plastic in the refrigerator.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pork Medallions

Recipe courtesy of Robert Irvine

Green Pork Chili

Recipe courtesy of Robert Irvine

Pork Bolognese Pappardelle

Recipe courtesy of Robert Irvine

Turkey -Pork Sliders

Recipe courtesy of Robert Irvine

BBQ Burger with Pork

Recipe courtesy of Robert Irvine

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Pulled Pork Burritos

Recipe courtesy of Robert Irvine

Venison Pork Sausage

Recipe courtesy of Robert Irvine

BBQ Pork Burger

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories