Recipe courtesy of Tyler Florence

Steak Fajitas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 45 min (includes marinating time)
  • Active: 45 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the olive oil, cilantro, cumin, chipotles, garlic, lime juice, orange juice and 1 teaspoon salt in a 2-cup measuring cup or similar vessel. Using an immersion blender, puree the marinade until smooth. Transfer to a resealable plastic bag. Add the steak to the bag, then seal and shake to coat. Refrigerate for 2 to 4 hours.
  2. Preheat a ridged grill pan over medium-high heat (or prepare an outdoor grill).
  3. Drain the marinade from the steak and sprinkle liberally with salt and pepper. Lightly oil the grill pan. Grill the steak for 4 minutes per side for medium-rare. (Depending on the size of your grill pan, you may need to cook in batches.) Transfer to a cutting board to rest.
  4. Toss the bell peppers and onions with some olive oil and lime juice. Grill the vegetables until barely limp, 7 to 8 minutes.
  5. Turn any free burners to a medium-low flame. Place a tortilla on each flame and let char for 30 seconds to 1 minute. Flip and repeat on the second side. Wrap the tortillas in a clean tea towel to keep warm while you continue with the remaining tortillas.
  6. Thinly slice the steak on a diagonal, against the grain. Serve with the warm tortillas and grilled vegetables.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages