Recipe courtesy of Bobby Flay

Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 20 min
  • Inactive: 45 min
  • Cook: 10 min
  • Yield: 35 to 40 crostini
Share This Recipe



  1. For the hard-cooked egg aioli: Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water. Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.
  2. Immediately shock the eggs in an ice bath. When the eggs are cool enough to handle, gently peel off the shells and finely chop.
  3. Stir together the mayonnaise, dill, horseradish, mustard and capers until combined. Fold in the eggs, and season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
  4. For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.
  5. Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.
14m Easy 99%
Nahika Hillery


37m Easy 96%
17m Easy 95%
7m Easy 98%
Joanne Chang

Irish Soda Bread

12m Easy 99%
9m Easy 98%
19m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now