Recipe courtesy of Bobby Flay

Pork Adobo Sandwich with Sage Aioli

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Adobo Marinade:

Sage Aioli:

Assembly:

Directions

  1. Puree all ingredients exept pork tenderlion in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour. Preheat grill. Season pork with salt and pepper to taste and grill for 2 minutes on each side.;

Sage Aioli:

  1. Combine all ingredients in a small bowl and season with salt and pepper to taste.;

Assembly:

  1. ;

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