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Worst Cooks in America: 25 Top Tips for Home Cooks

Throughout this season of Worst Cooks in America, Chefs Anne and Robert tried their best to teach hopeless cooks the basics. Here are some of their most crucial kitchen tips.
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Boot Camp Rule #1

Chef Robert: "Follow the recipe!"

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Stay Organized

Chef Anne: "What comes first? Mise en place. All ingredients prepped and organized in one place."

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Keys to Flavor

Chef Anne: "Why do we like chicken on the bone? Flavor!"

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Pretty Presentation

Chef Robert: "When you 'French' something, it means removing the fat and tendons around the bone." Chef Anne's lamb chops, pictured, are perfectly Frenched.

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