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Worst Cooks in America, Season 4: Top Moments of the Premiere

Get an insider's look at the recruits' challenges and relive the most memorable moments from the premiere of Food Network's Worst Cooks in America, Season 4.
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Photo: David Lang ©

Familiar Foods

It's day 1 of Worst Cooks, and the recruits enter the kitchen to find waiting for them the frozen, boxed and prepared foods they're used to cooking with at home. To gauge the competitors' kitchen know-how, Chefs Anne and Bobby give them just 45 minutes to make a signature dish.

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Photo: David Lang ©

Mole Gone Wrong

Chefs Bobby and Anne can hardly watch as Aadip mixes a glob of melted M&Ms into his spaghetti with marinara sauce. Come tasting, they muster up enough bravery to taste just a small bite of his dish, and it's a good thing that they don't dig in more — Aadip admits, "I've actually made myself sick eating it."

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Photo: David Lang ©

Match Made at Boot Camp

Not one to hide what she's thinking, Carla, known as the "Fake 'n' Bake Queen," is unabashedly up-front about her crush on Chef Bobby. "The secret that I'm going to use is that I'm in love with Bobby Flay," she says. When tasting her Ride or Die Enchiladas, both chefs must chew carefully, as Carla lost a nail while cooking and wonders if it landed in the dish.

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Photo: David Lang ©

Lunch Break

To Alex, a self-described "half dog [that] can eat anything," having an extra turkey burger on hand is an invitation to lunch. He treats himself to a midchallenge meal, much to the surprise of Chef Anne. "You don't take this seriously now, but I promise you when you're on the plane back home, you will take it seriously."

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