Save Recipe Print
Fontina and Mushroom Crostini
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler.

Heat 1 tablespoon of olive oil in a large saute pan over medium heat. Add the cremini, shiitake and oyster mushrooms and saute for 5 minutes. Add the shallots and sweat until translucent. Add the wine and thyme. Cook until the wine has reduced and the pan is dry, about 5 minutes. Remove the thyme.

Heat a grill pan over medium heat. Grill the slices of baguette until golden brown. Rub the bread slices with the garlic. Drizzle with olive oil and season with salt. Place the bread on a baking sheet. Place 1 to 2 slices of cheese on each piece of bread.

Broil until the cheese is melted, 2 to 3 minutes. Top each toast with 1 heaping tablespoon of the mushroom mixture. Sprinkle with chives.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mixed Mushroom and Fontina Pizza

Recipe courtesy of Jeanne Lemlin

Purple Potato, Mushroom and Fontina Gratin

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pizza with Parsley Pesto, Cremini Mushrooms, Fontina and Goat Cheese

Recipe courtesy of Bobby Flay

Meatball Crostini

Recipe courtesy of Sandra Lee

Gorgonzola Crostini

Recipe courtesy of Sandra Lee

Mushroom and Herb Crostini

Recipe courtesy of Haylie Duff

Mushroom and Grape Crostini

Recipe courtesy of Giada De Laurentiis

Mock Mascarpone Crostini

Recipe courtesy of Melissa d'Arabian

Crostini with Spiced Chevre

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories