Recipe courtesy of Anne Burrell
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
10 to 15 crostini
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
10 to 15 crostini
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Coat a large saute pan with extra-virgin olive oil. Add the 3 smashed garlic cloves and the crushed red pepper and bring to a medium heat. When the garlic is brown and very aromatic remove the garlic and discard. It has fulfilled its garlic destiny. Add the fennel, season with salt, and saute for 3 to 4 minutes or until the fennel is wilted and soft but does not have any color. Add the shrimp and white wine and season with salt. Saute for 1 to 2 minutes or until the wine has evaporated. Taste for seasoning and add salt if needed. Reserve.

Toast or grill each piece of bread and rub with the whole garlic clove. Drizzle each toast generously with extra-virgin olive oil and top with the shrimp/fennel mixture. Garnish with fennel fronds. Serve warm or at room temperature.

Try not to eat them all yourself.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Roasted Tomato, Ricotta and Basil Crostini

Recipe courtesy of Trisha Yearwood

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Francese

Recipe courtesy of Food Network Kitchen

Grilled Shrimp

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories