Recipe courtesy of Anne Burrell
Save Recipe Print
Poached Lobster over Corn and Cherry Tomato Salad
Total:
1 hr
Active:
50 min
Yield:
1 serving
Level:
Intermediate
Total:
1 hr
Active:
50 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Poached Lobster:
Corn and Cherry Tomato Salad:

Directions

For the lobster: Fill an 8-quart stockpot halfway with water and bring to a boil over high heat. Add the wine, lemon juice, coriander, thyme, garlic and enough salt to taste like the ocean. Boil for 10 minutes.

Add the lobster, cover the pot and cook for 8 minutes. Remove and let cool. Crack the lobster and remove the meat from the claws, knuckles and tail; cut the tail meat in half vertically. Toss the lobster meat with a splash of red wine vinegar and olive oil. Set aside.

For the salad: Drizzle some olive oil in a large saute pan over medium heat, swirling to coat the pan; heat until shimmering. Add the garlic and a pinch of salt and red pepper flakes and cook until the garlic is golden brown; remove the garlic. Add the tomatoes, corn kernels and zucchini, toss to combine, and season with salt. Cook until the tomatoes start to burst, just a few minutes. Toss with three-quarters of the basil chiffonade.

Place the arugula in a bowl, season with a pinch of salt, and lightly dress with a splash of red wine vinegar and olive oil. Transfer the arugula to a plate, top with the corn and cherry tomato mixture and then with the lobster meat. Garnish with the remaining basil chiffonade.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Red Pepper Penne with Cherry Tomato Puttanesca

Recipe courtesy of Rachael Ray

Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce

Recipe courtesy of Anne Burrell

Poached Eggs, Wilted Spinach and Pullman Loaf Toast with Bacon, Onion and Tomato Jam

Recipe courtesy of Anne Burrell

Poaching Liquid for Shrimp

Recipe courtesy of Bobby Flay

Bone-in Pork Milanese with a Roasted Fingerling Potato-String Bean-Tomato-Arugula Salad

Recipe courtesy of Tyler Florence

Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes

Recipe courtesy of Anne Burrell

Roasted Corn Puree

Recipe courtesy of Tyler Florence

Fresh Corn "Grits"

Recipe courtesy of Tyler Florence

Hard Polenta Cakes with Taleggio and Cherry Tomatoes

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories