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Chef Anne's Best Worst Cooks Reactions

Check out Chef Anne's best reactions to the funniest moments of the third season of Food Network's Worst Cooks in America.

Red Team Leader Chef Anne Burrell demonstrates how to blend extreme flavors with her Pan Seared Chicken Breast with a Clementine and Thai Bird Chile Sauce for the "Extreme Flavor Challenge" as seen on Food Network's Worst Cooks in America, Season 3.

Photo: Heidi Gutman ©

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Extreme Eating

Anne is shocked by some of the flavor combinations in her team's dishes, including Bob's too-hot-to-handle spicy chicken and Anthony's almond-studded mashed potatoes.

Worst Cooks In America Red Team Leader Anne Burrell tastes Recruit Dorothy Strouhal's Poussin al Mattone and Cabbage and Peppers for the "Date Night" main dish challenge as seen on Food Network's Worst Cooks in America, Season 3.

Photo: Heidi Gutman ©

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Not-Vanilla Chicken

Chef Anne is pleasantly surprised by Dorothy's juicy, golden-brown chicken, even though the recruit did not remove all of the chicken bones.

Worst Cooks In America Red Team Leader Chef Anne Burrell tastes recruit David Shelton's potato and carrot puree. It's his contribution to the Red Team's interpretation of Chef Anne Burrell's Prune and Apple Stuffed Pork Chop with Apple Cider Reduction for the"Taste and Remake" challenge as seen on Food Network's Worst Cooks in America, Season 3.

Photo: Heidi Gutman ©

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Mind Your Manners

David learns that the correct response is always "Yes, Chef Anne," not "Yes, ma'am."

Worst Cooks In America Red Team Leader Chef Anne Burrell tastes recruit Anthony Schiano's stuffed porked chops. It's his contribution to the Red Team's interpretation of Chef Anne Burrell's Prune and Apple Stuffed Pork Chop with Apple Cider Reduction for the"Taste and Remake" challenge as seen on Food Network's Worst Cooks in America, Season 3.

Photo: Heidi Gutman ©

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You Can't Fool Me

Despite Anthony's best efforts to scrape off burned onions from his pork chop, Chef Anne could taste those dark brown bits.

Worst Cooks in America Blue Team Leader Chef Bobby Flay and Red Team Leader Chef Anne Burrell review the party guest's reviews at the St. Patricks Day party that's part of the Potato Skin and Appetizers "St. Paddy's Day" challenge as seen on Food Network's Worst Cooks in America, Season 3.

Photo: Heidi Gutman ©

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Emerald Eats

Anne and Bobby agree: Some of the recruits were not so lucky with their Irish-inspired St. Patrick's Day recipes.

During the Cooking for Kids Challenge, Chefs Bobby Flay and Anne Burrell observe Melissa Rhodes as she prepares a healthy and kid-friendly cafeteria meal for students at an elementary school as seen on Food Network's Worst Cooks in America, Season 3.

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Cross-Contamination

Chef Anne catches Blue Team recruit Melissa doing the unthinkable: tainting her barbecue sauce, after stirring it with the same spoon used to touch raw chicken.