5 Great Spring Sides

Round out weeknight dinners with these fresh and easy side dishes from Food Network.

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Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Glazed Baby Carrots

Dress up sweet and tender baby carrots with crunchy toasted almonds and a sprinkle of fresh tarragon.

Get the Recipe: Glazed Baby Carrots

Potato-Egg Salad

Try a light, springy take on classic picnic salads by tossing fingerling potatoes and eggs with green peas and fresh mint.

Get the Recipe: Potato-Egg Salad

French Onions

Bake sweet onions with grated Gruyere and crunchy croutons for a super-easy gratin.

Get the Recipe: French Onions

Roasted Beets With Feta

Toss sweet roasted beets with tangy feta and crunchy scallions for a vibrant and flavor-packed side.

Get the Recipe: Roasted Beets With Feta

Broccoli and Peppers

In this five-minute side, broccoli gets a little kick from red chilies and crunch from chopped walnuts.

Get the Recipe: Broccoli and Peppers