Serve up something warm to start your Thanksgiving meal with delicious soup recipes including potato-leek, split pea and French onion soup from Food Network.
Robert Irvine's soup sounds like dessert, but it's not actually that sweet. Roasted vegetables balance out the flavor of the white chocolate in this soup for a deep earthy flavor with a hint of vanilla.
Guy roasts acorn squash, a cousin of the butternut, with shallots and garlic for added flavor. After pureeing the soup, he adds Parmesan cheese for creaminess and a drizzle of olive oil for richness.
Surprise guests by serving this squash soup in a hollowed-out pumpkin for holiday entertaining. A range of toppings like pepitas, croutons and crisp prosciutto completes the festive bowls.
Jamie Oliver's advice on making one of his favorite soup recipes: "Get hold of as many different types of onions for this soup as you can. Sweat them gently and you'll be amazed at all the flavors going on."
