Our Very Best Rhubarb Recipes
Though tart and slightly sour when raw, rhubarb is surprisingly versatile with these delicious recipes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes.
Photo By: Matt Armendariz ©Copyright 2015
Photo By: Matt Armendariz
Photo By: Quentin Bacon ©Quentin Bacon
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Rob Pryce
Photo By: Renee Comet ©Renee Comet
Photo By: Soo-Jeong Kang
Photo By: Jonny Valiant ©2010
Photo By: Con Poulos
Grilled Rhubarb Brown Betty
Rhubarb, the delicious spring and summer treat, shines in this brown betty cooked right on the grill.
Get the Recipe: Grilled Rhubarb Brown Betty
Grilled Rhubarb and Strawberry Compote with Grilled Pound Cake
We start to see giant leaves and shoots of rhubarb in spring. What better way to celebrate the vibrant ruby colored stalks than to grill them in a foil pack? Paired with strawberries and a few other ingredients, the rhubarb cooks down into the perfect sweet and tangy compote for grilled pound cake.
Get the Recipe: Grilled Rhubarb and Strawberry Compote with Grilled Pound Cake
Rhubarb Short Ribs
Dollop rhubarb jam on your short ribs midway through cooking. By the time the ribs are fall-off-the-bone tender, the jam will have reduced into a deliciously thick and syrupy glaze
Get the Recipe: Rhubarb Short Ribs
Strawberry Rhubarb Upside-Down Cake
Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Serve this cake with a dollop of whipped cream for the perfect spring dessert.
Get the Recipe: Strawberry Rhubarb Upside-Down Cake
Strawberry Rhubarb Crisp
Ina dresses up the classic spring combination of strawberry and rhubarb with a buttery oat topping and orange zest and juice.
Get the Recipe: Strawberry Rhubarb Crisp
Rhubarb Gelatin with Cream
This is just the thing to make when spring rhubarb is plentiful, slender and pink. (The rosier your stalks, the prettier the dessert.)
Get the Recipe: Rhubarb Gelatin with Cream
Similar to a coffee cake, Geoffrey’s strawberry-rhubarb dessert is topped with a cinnamon-sugar streusel and baked until golden. Serve with whipped cream or ice cream for a truly decadent spring dessert.
Get the Recipe: Strawberry-Rhubarb Buckle
Serve this oat-and-hazelnut-topped rhubarb crumble warm, with freshly whipped cream or vanilla ice cream.
Get the Recipe: Rhubarb Crumble
Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze
Molly’s baked donuts are almost too cute to eat! She tops each donut with a colorful glaze and pretty sprinkles.
Get the Recipe: Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze
The name may be unfamiliar, but a slump is in the family of cooked or stewed fruit with raised dough on top; a cousin to the cobbler, a slump is topped with dumplings instead of biscuits. The effect is like pie, but easier to make.
Get the Recipe: Strawberry Rhubarb Slump
Lemon Bundt Cake with Berry Rhubarb Glaze
For a special occasion, dress a simple Bundt cake up with a sweet rhubarb glaze.
Get the Recipe: Lemon Bundt Cake with Berry Rhubarb Glaze
Rhubarb Jam Bars
Although rhubarb and strawberries are a popular duo, Valerie skips the berries for these simple dessert bars. Valerie says it's because "I think rhubarb deserves to be its own star."
Get the Recipe: Rhubarb Jam Bars
Strawberry Rhubarb Margaritas
A simple syrup helps to cut the tartness of the rhubarb in this refreshing seasonally-inspired margarita.
Get the Recipe: Strawberry Rhubarb Margaritas
Rhubarb Custard Pie
Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green. Although the flavor is delicious on all kinds, this pie looks prettiest with the red-stalked varieties. Look for thinner stalks, they will be more tender and less fibrous than thicker stalks.
Get the Recipe: Rhubarb Custard Pie
Strawberry, lemon juice and rhubarb come together in this rustic crumble. Add a dollop of whipped mascarpone topping for an elegant touch.
Get the Recipe: Strawberry Rhubarb Crumble
Rhuberry-Basil Pink Lemonade
This isn't your ordinary pink lemonade, thanks to GZ's use of all-natural colorings and flavors: a rhubarb-steeped syrup and a strawberry puree laced with fresh basil.
Get the Recipe: Rhuberry-Basil Pink Lemonade
Raspberry Rhubarb Crostata
Ina’s beautiful crostata is the perfect treat to serve a crowd. It’s much easier to make than pie, but looks (and tastes) just as delicious.
Get the Recipe: Raspberry Rhubarb Crostata
You might love rhubarb in your pies, but follow GZ's lead and use it to make cocktails, too. He boils it down in a sweet syrup, then pairs it with a splash of pomegranate juice and two kinds of rum.
Get the Recipe: Rumbarb
Strawberry Fruit Salad with Rhubarb Simple Syrup
This fresh fruit salad is well worth a trip to the farmer’s market. Assorted berries, mint and basil are tossed together and dressed with a sweet-tart rhubarb syrup.
Get the Recipe: Strawberry Fruit Salad with Rhubarb Simple Syrup
Stew slightly sour rhubarb with sugar, honey and cinnamon until it's soft enough to spoon over vanilla ice cream.
Get the Recipe: Rhubarb Compote
Glazed Ham with Grape-Rhubarb Compote
Rhubarb isn’t just for desserts. When reduced to a sauce with grapes, mustard and just a few spices, it becomes a delicious glaze for tender, salty ham.
Get the Recipe: Glazed Ham with Grape-Rhubarb Compote