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Rumbarb

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  • Level: Easy
  • Total: 45 min (includes steeping and cooling times)
  • Active: 15 min
  • Yield: 1 drink
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Ingredients

1 1/4 ounces Rhubarb Simple Syrup, recipe follows

1 ounce white rum, such as Bacardi

1 ounce fresh lime juice 

1 ounce diced fresh ginger 

1/2 ounce aged rum, such as Zacapa 23

1/4 ounce pomegranate juice 

1 stalk rhubarb

Rhubarb Simple Syrup:

1 stalk rhubarb, cut into 2-inch pieces

2 cups sugar 

Directions

  1. Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.

Rhubarb Simple Syrup:

  1. Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.

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