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Recipe courtesy of Geoffrey Zakarian


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  • Level: Easy
  • Total: 45 min (includes steeping and cooling times)
  • Active: 15 min
  • Yield: 1 drink


Rhubarb Simple Syrup:


  1. Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.

Rhubarb Simple Syrup:

Yield: About 4 cups
  1. Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.