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Strawberry Rhubarb Margaritas

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  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: s: 4 servings
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Ingredients

Margaritas:

Rhubarb Syrup, recipe follows

2 cups white tequila

1/2 cup fresh lime juice

1/4 cup triple sec, such as Cointreau

1/4 cup freshly squeezed orange juice2 tablespoons fresh ripped mint leaves

Crushed ice, for the shaker

8 fresh strawberries, hulled and finely diced

Rhubarb Syrup:

1 1/2 cups sugar

2 large stalks rhubarb, coarsely chopped

Directions

  1. Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary.
  2. Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.

Rhubarb Syrup:

  1. Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved. Add the rhubarb and cook until slightly softened, about 5 minutes. Remove the saucepan from the heat and steep for 1 hour. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes. Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.