Season 2, Episode 5

Summer Grillin' Party

BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate New York favorite: tangy, herbaceous Cornell Chicken with Grilled Steak Fries. Tender Grilled White Fish goes exotic when brushed with a spicy Moroccan Chermoula marinade. The American Southwest rubs up against Southeast Asia with Bobby's savory Red Curry Marinated Skirt Steak Fajitas. Finished off with a cocktail version of that quintessential summer combo, Strawberry and Rhubarb Margaritas, and you will wish the season would go on forever.
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Recipes From This Episode

Grilled White Fish with Chermoula

Red Curry Marinated Skirt Steak Fajitas

Cornell Chicken with Grilled Steak Fries

Strawberry Rhubarb Margaritas

Previous Episode

Tempting Taste of the Islands

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Grilling With a Spanish Flair

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