Strawberry-Rhubarb Greek Yogurt Fool
Recipe courtesy of
Bobby Flay
Episode:
Bobby's Basics: Veggie Delight
- Total:
- 40 min
- Active:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Combine the rhubarb, strawberries, sugar and orange peel in a medium saucepan over medium heat. Bring to a simmer and cook until soft, stirring frequently, about 10 minutes. Transfer to a bowl and let cool completely. Remove the orange peel before serving. (The strawberry-rhubarb mixture can be made 2 days ahead and stored, covered, in the refrigerator.)
Whisk together the yogurt, orange zest and vanilla in a bowl. Swirl the rhubarb mixture through the yogurt; do not fold it in completely. Divide among dessert bowls or glasses. Drizzle some honey over each fool and top with pistachios.
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