Food Stylist: Jamie Kimm 
Prop Stylist: Marina Malchin

Rhubarb Compote

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  • Level: Easy
  • Total: 20 min
  • Prep: 14 min
  • Cook: 6 min
  • Yield: 8 servings



  1. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
  2. Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
  3. Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.