Roasted Rhubarb Compote

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
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  1. Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.

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