Roasted Rhubarb Compote

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
Save Recipe


  1. Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Rhubarb Compote

Rhubarb Compote

Strawberry and Rhubarb Compotes with Sugared Almonds

Crepes with Blueberry Stuffing and Rhubarb Compote

Glazed Ham with Grape-Rhubarb Compote

Ricotta Mascarpone Blintzes with Rhubarb-Strawberry Compote

Roasted Rhubarb and Raspberry "Pie"

Roasted Asparagus with Rhubarb Vinegar