15 Strawberry-Rhubarb Recipes That Scream 'Summer'

If your refrigerator is packed with a bounty of fresh strawberries and rhubarb this summer, there are tons of fun recipes to help put them to good use. Whether you bake them into a pie, tart, crumble or crisp, strawberries and rhubarb are a winning combination that scream 'warm weather'. Just take this slump (one of our favorite rhubarb desserts) for example. It's a simple, rustic recipe that consists of stewed fruit and a raised dough top. Although some slumps are a perfectly golden piece of puffed pastry, this recipe is more like a big boiled dumpling over cooked fruit, which slumps when you put it on the plate. It’s soft and chewy, so dig right in—after topping with a dollop of freshly-whipped cream, of course.

Rhubarb pie is a classic recipe, but it’s even tastier when combined with plump, juicy strawberries. This recipe is a great way to maximize the sweet and sour flavors of rhubarb, perfectly encased in a crisp, buttery pie shell. Ground cinnamon and vanilla extract help add bold, complex flavor.

This seasonal dessert takes some of the season's most vibrant produce—like strawberries and rhubarb—and turns them into a sweet, refreshing crisp. Orange juice and zest help add bright, zippy flavor, which is easily balanced with a scoop of cool, rich vanilla ice cream. This easy recipe is best served warm so the ice cream melts just slightly with every bite.

Strawberry shortcake is a classic dessert recipe that’s easy to assemble and serve. The traditional recipe is ultra-sweet, so we’ve amped up the flavor profile by adding tart rhubarb to help balance out the sweetness.

Looking for an easy summer dessert that can be ready in under an hour? These personal crumbles couldn’t be easier. Simply fill ramekins with the strawberry and rhubarb filling, then top with the homemade almond crumble. They’re sweet and tart at the same time, and each bite is the perfect way to enjoy summer flavors.

If your favorite part of pie is the filling, skip the top crust and try making a crostata instead. This rich, crispy dessert is thinner than a standard pie, so it’s easier to serve and lighter to enjoy. Plus, the crust-free top is the perfect spot to dollop a scoop of rich ice cream.

Crumbles are a super versatile dessert—they can be made with whatever type of produce is fresh and in season. For a sweet and tangy crisp that tastes just like summer, opt for strawberries and rhubarb. Rhubarb can be super tart, so the strawberries and sugar help balance out the flavor. Serve with a scoop of vanilla ice cream, freshly-whipped cream or plain Greek yogurt.

Strawberries and rhubarb is a classic combination—especially in the summer—and this easy jam recipe is the perfect way to preserve their flavor for months to come. Spread it on a piece of toast, dollop on some yogurt, or use it as the filling for a light and fluffy cake. Whichever way you use it, this sweet and tart jam is a great way to enjoy summer flavors throughout the whole year.

For anyone that grew up eating their grandmother’s strawberry rhubarb pie, this classic recipe will take you straight back to your childhood. It’s perfectly sweet and tangy with a buttery crust that’s tender and crisp at the same time. Serve at room temperature and a scoop of ice cream for extra summer fun.

If you’re looking for a quick, fuss-free way to use up your summer bounty of strawberries and rhubarb, try a baked crisp. This versatile dish can be made in a skillet or pie dish, and is filled with refreshing fruity and zippy add-ins like orange zest and balsamic vinegar. The buttery topping gets its sweet flavor from brown sugar and vanilla extract.

Unlike the typical strawberry rhubarb pie, this tart boasts a crisp, flaky shell that’s buttery and moist. Store-bought puffed pastry is the key to making this quick and easy dessert. Once cooked, spread the sweet, fruity glaze over the tart to help lock in flavors.

Galettes are perfect for beginners because they’re essentially a freeform pie, so they don’t have to be perfectly shaped or formed. This easy recipe can be made from store-bought pie dough, and the sweet-tart filling is made from juicy strawberries and tender rhubarb. Almond paste helps add extra nutty flavor.

Fruity muffins are a fun way to add enjoy a sweet, vibrant bite first thing in the morning. These easy muffins are packed with flavor from strawberries and rhubarb, so they’re slightly sweet and perfectly tart. Rolled oats help add extra fiber and texture to the moist, delicate muffins.

Palomas are a tart cocktail that are typically made with grapefruit juice, but this fun spin uses rhubarb and strawberries instead. The result is a sweet, refreshing and zippy drink that’s easy to make and even easier to drink. A splash of grapefruit soda keeps the original flavor profile while accentuating the flavors of strawberry and rhubarb at the same time.