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Giada’s Best Summer Recipes

Catch Giada De Laurentiis on Giada in Italy and serve up her best warm-weather recipes all summer long.

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Grilled Chicken with Spinach and Pine Nut Pesto

Giada uses lemon juice and lemon zest in her pesto as a citrusy topping for easy grilled chicken.
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Photo: Matt Armendariz ©

Antipasto Salad

Giada brings the flavors and textures of a classic antipasto platter into a light, summery pasta salad.

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Photo: Renee Comet ©

Marinated Zucchini and Summer Squash

Marinating the sliced veggies for around three hours (at room temp) or overnight (refrigerated) allows them to absorb moisture and flavor that is not lost when they’re later grilled.

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Photo: Melissa Libertelli

Herb Melon Salad

This 15-minute salad is made with cut-up assorted melons and tossed sweetened vinegar; fresh basil and mint leave add some extra flavor.

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