Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Angel Food Cake with Strawberry-Rhubarb Sauce
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- Level: Easy
- Total: 1 hr 25 min
- Active: 25 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 1 hr 25 min
- Active: 25 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Combine the granulated sugar, 1/2 cup water and the cardamom pods in a large skillet. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves, about 8 minutes. Add the rhubarb and cook, stirring, until just starting to break down, about 5 minutes. Transfer to a shallow dish and let sit until cooled, about 1 hour. Stir in the strawberries.
- Beat the heavy cream with the confectioners' sugar, vanilla and ground cardamom in a large bowl with a mixer until medium peaks form. Slice the angel food cake and top with the strawberry-rhubarb sauce and spiced whipped cream.
