Recipe courtesy of Food Network Kitchen
Save Recipe Print
Angel Food Cake with Strawberry-Rhubarb Sauce
Total:
1 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the granulated sugar, 1/2 cup water and the cardamom pods in a large skillet. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves, about 8 minutes. Add the rhubarb and cook, stirring, until just starting to break down, about 5 minutes. Transfer to a shallow dish and let sit until cooled, about 1 hour. Stir in the strawberries.

Beat the heavy cream with the confectioners' sugar, vanilla and ground cardamom in a large bowl with a mixer until medium peaks form. Slice the angel food cake and top with the strawberry-rhubarb sauce and spiced whipped cream.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Angel Food Cake and Berry Trifle

Recipe courtesy of The Neelys

Strawberry Biscuit Cake

Recipe courtesy of The Kitchen

Angel Food Cake

Recipe courtesy of Melissa d'Arabian

Angel Food Cake

Recipe courtesy of David Rosengarten

Angel Food Cake

Recipe courtesy of Cheryl Smith

Chocolate Angel Food Cake

Recipe courtesy of Gale Gand

Italian Angel Food Cake

Recipe courtesy of Scott Conant

Frosted Angel Food Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories