Recipe courtesy of Food Network Kitchen
Save Recipe Print
Angel Food Cake with Strawberry-Rhubarb Sauce
Total:
1 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the granulated sugar, 1/2 cup water and the cardamom pods in a large skillet. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves, about 8 minutes. Add the rhubarb and cook, stirring, until just starting to break down, about 5 minutes. Transfer to a shallow dish and let sit until cooled, about 1 hour. Stir in the strawberries.

Beat the heavy cream with the confectioners' sugar, vanilla and ground cardamom in a large bowl with a mixer until medium peaks form. Slice the angel food cake and top with the strawberry-rhubarb sauce and spiced whipped cream.

Photograph by Ryan Dausch

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Tossed Angel Hair Pasta

Recipe courtesy of Melissa d'Arabian

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

Lemon Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories