Recipe courtesy of Anne Burrell

Oysters with a Classic Mignonette Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 12 oysters
Share This Recipe



  1. Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages