Oysters with a Classic Mignonette Sauce

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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 12 oysters
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1/4 cup red wine vinegar

1 shallot, minced 

Salt and freshly ground black pepper

12 large oysters, shucked 


  1. Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.