Mentor Anne Burrell's Oysters on the Half Shell with Mignonette Sauce dish is displayed, as seen on Food Network's Worst Cooks in America, Season 10.
Recipe courtesy of Anne Burrell

Oysters with a Classic Mignonette Sauce

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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 12 oysters



  1. Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.