Red Sangria

This sangria has 80 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 140 calories and 12 grams of sugar per serving.
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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 10 servings (8 ounces each)
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1 bottle (750 ml) red wine

3/4 cup Truvia® Spiced Simple Syrup

3 cups sparkling water

Juice of 1 orange (about 1/4 cup)

1 orange, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

2 cups ice cubes

Truvia® Spiced Simple Syrup (makes 1 cup):

1 cup water

1/4 cup Truvia® natural sweetener, spoonable*

6 whole cloves

6 whole black peppercorns, crushed

3 whole allspice berries, crushed

*or 14 packets of Truvia® natural sweetener

1.Place all of the ingredients in a medium saucepot, stir

2.Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes

3.Remove from heat, allow to cool completely

4.Pour syrup through a strainer to remove spices

5.Pour syrup into a jar with lid and store refrigerated. Shake before using.


  1. Combine wine, Truvia® Spiced Simple Syrup, sparkling water,orange juice and fruit slices and stir briskly. Serve over ice in large red wine glasses.