Red Sangria

This sangria has 80 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 140 calories and 12 grams of sugar per serving.
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 10 servings (8 ounces each)
Save Recipe


1 bottle (750 ml) red wine

3/4 cup Truvia® Spiced Simple Syrup

3 cups sparkling water

Juice of 1 orange (about 1/4 cup)

1 orange, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

2 cups ice cubes

Truvia® Spiced Simple Syrup (makes 1 cup):

1 cup water

1/4 cup Truvia® natural sweetener, spoonable*

6 whole cloves

6 whole black peppercorns, crushed

3 whole allspice berries, crushed

*or 14 packets of Truvia® natural sweetener

1.Place all of the ingredients in a medium saucepot, stir

2.Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes

3.Remove from heat, allow to cool completely

4.Pour syrup through a strainer to remove spices

5.Pour syrup into a jar with lid and store refrigerated. Shake before using.


  1. Combine wine, Truvia® Spiced Simple Syrup, sparkling water,orange juice and fruit slices and stir briskly. Serve over ice in large red wine glasses.

Red Wine Sangria

GZ's Red Sangria


Southern Sangria

Simple White Sangria

Hibiscus Tea Sangria

Fresh Grape Sangria

Rose Sangria Spritzer