Southern Sangria

Name: Southern Sangria
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 10 to 12 servings (about 7 1/2 cups)
Cuisine: american
Ingredients: 2 cups fresh orange juice, plus 1 orange, sliced; 7 ounces ginger liqueur; 1 cup raspberries; 1 cup strawberries, sliced; 1 lemon, sliced; One 750-milliliter bottle sweet white wine, such as Moscato or Riesling; One-half 375-milliliter bottle whiskey (14 ounces); Ice, for serving

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Level: Easy
Total: 2 hr 40 min

Prep: 10 min
Inactive: 2 hr 30 min

Yield: 10 to 12 servings (about 7 1/2 cups)

Level: Easy
Total: 2 hr 40 min

Prep: 10 min
Inactive: 2 hr 30 min

Yield: 10 to 12 servings (about 7 1/2 cups)

Ingredients

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2 cups fresh orange juice, plus 1 orange, sliced

7 ounces ginger liqueur

1 cup raspberries

1 cup strawberries, sliced

1 lemon, sliced

One 750-milliliter bottle sweet white wine, such as Moscato or Riesling

One-half 375-milliliter bottle whiskey (14 ounces)

Ice, for serving

Directions

Combine the orange juice, orange slices, ginger liqueur, raspberries, strawberries, lemon slices, wine and whiskey in a large pitcher. Refrigerate for at least 2 hours 30 minutes, then serve over ice in rocks glasses.

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Southern Sangria

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