Recipe courtesy of Jonathan Pogash
Southern Sangria
- Level: Easy
- Total: 2 hr 40 min
- Prep: 10 min
- Inactive: 2 hr 30 min
- Yield: 10 to 12 servings (about 7 1/2 cups)
Ingredients
2 cups fresh orange juice, plus 1 orange, sliced
7 ounces ginger liqueur
1 cup raspberries
1 cup strawberries, sliced
1 lemon, sliced
One 750-milliliter bottle sweet white wine, such as Moscato or Riesling
One-half 375-milliliter bottle whiskey (14 ounces)
Ice, for serving
Directions
- Combine the orange juice, orange slices, ginger liqueur, raspberries, strawberries, lemon slices, wine and whiskey in a large pitcher. Refrigerate for at least 2 hours 30 minutes, then serve over ice in rocks glasses.
