Recipe courtesy of Truvia

Peanut Butter Cookies with Truvia® Baking Blend

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  • Level: Easy
  • Total: 30 min
  • Prep: 18 min
  • Cook: 12 min
  • Yield: 2 1/2 dozen cookies (serving size: 2 cookies)
These cookies have 120 calories and 3 grams of sugar per serving compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.



  1. Preheat oven to 375 degrees F.
  2. Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
  3. In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
  4. Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
  5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  6. Using a fork, press a crisscross pattern in each cookie.
  7. Bake 12 to 14 minutes or until lightly browned.
  8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.