Recipe courtesy of Truvia

Peanut Butter Cookies with Truviaa® Baking Blend

These cookies have 120 calories and 3 grams of sugar per serving compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.
  • Level: Easy
  • Total: 30 min
  • Prep: 18 min
  • Cook: 12 min
  • Yield: 2 1/2 dozen cookies (serving size: 2 cookies)
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3/4 cup Truvia® Baking Blend

1 cup peanut butter

3 tablespoons shortening

3 tablespoons plus 2 teaspoons unsalted butter 

1 large egg

1/2 teaspoon vanilla extract

2 cups all-purpose flour, sifted

3/4 teaspoon baking soda 

1/2 teaspoon salt


  1. Preheat oven to 375 degrees F.
  2. Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
  3. In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
  4. Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
  5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  6. Using a fork, press a crisscross pattern in each cookie.
  7. Bake 12 to 14 minutes or until lightly browned.
  8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
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