These cookies have 120 calories and 3 grams of sugar per serving compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.
Recipe courtesy of Truvia
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Peanut Butter Cookies with Truviaa® Baking Blend
Total:
30 min
Prep:
18 min
Cook:
12 min
Yield:
2 1/2 dozen cookies (serving size: 2 cookies)
Level:
Easy
Total:
30 min
Prep:
18 min
Cook:
12 min
Yield:
2 1/2 dozen cookies (serving size: 2 cookies)
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.

In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.

Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.

Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.

Using a fork, press a crisscross pattern in each cookie.

Bake 12 to 14 minutes or until lightly browned.

Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

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