Hog Island BBQ Oysters

Name: Hog Island BBQ Oysters
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 pound unsalted butter; 1 tablespoon chopped garlic; 1/4 tablespoon red chili flakes; 1/4 cup chopped shallots; 1/4 cup chopped red bell pepper; 1/2 cup chopped Italian parsley; 6 shucked oysters, shells reserved

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Level: Intermediate
Total: 50 min

Prep: 30 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 50 min

Prep: 30 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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1/2 cup extra-virgin olive oil

1/4 pound unsalted butter

1 tablespoon chopped garlic

1/4 tablespoon red chili flakes

1/4 cup chopped shallots

1/4 cup chopped red bell pepper

1/2 cup chopped Italian parsley

6 shucked oysters, shells reserved

Directions

Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.