Recipe courtesy of Michael Watchorn

Hog Island BBQ Oysters

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  • Level: Intermediate
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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Ingredients

1/2 cup extra-virgin olive oil

1/4 pound unsalted butter

1 tablespoon chopped garlic

1/4 tablespoon red chili flakes

1/4 cup chopped shallots

1/4 cup chopped red bell pepper

1/2 cup chopped Italian parsley

6 shucked oysters, shells reserved

Directions

  1. Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
  2. Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

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