Recipe courtesy of Michael Watchorn
Episode: Beach BBQ
Save Recipe Print
Hog Island BBQ Oysters
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.

Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Barbecued Corn Succotash

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories