Recipe courtesy of Michael Watchorn

Hog Island BBQ Oysters

  • Level: Intermediate
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1/2 cup extra-virgin olive oil

1/4 pound unsalted butter

1 tablespoon chopped garlic

1/4 tablespoon red chili flakes

1/4 cup chopped shallots

1/4 cup chopped red bell pepper

1/2 cup chopped Italian parsley

6 shucked oysters, shells reserved

Directions

  1. Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
  2. Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Hog Island Oysters Casino with Peppers and Bacon

Hog Island Oysters Casino with Red Bell Peppers and Bacon

Barbecued Oysters

🤤 More Drool-Worthy Recipes