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Recipe courtesy of Robin Miller
Mixed Pudding Parfaits with Banana Chips and Chocolate Curls
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 773
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Carbohydrates
- 152 g
- Dietary Fiber
- 5 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 773
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Carbohydrates
- 152 g
- Dietary Fiber
- 5 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Preheat oven 350 degrees F.
- Place hazelnuts on a baking sheet and bake for 12 to 15 minutes. Place toasted hazelnuts in a dish towel. Fold over and rub towel over nuts to remove skins.
- Spoon pudding into tall parfait glasses, alternating flavors and colors. Top with banana chips and toasted hazelnuts. Using a vegetable peeler, peel chocolate from the bar, making chocolate curls. Sprinkle curls over parfaits and serve.
