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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 338
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 34 mg
- Sodium
- 75 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 338
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 4 g
- Cholesterol
- 34 mg
- Sodium
- 75 mg
Ingredients
Directions
- Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.
