Pumpkin Parfaits

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 cups pumpkin pie filling (scooped from cooked pie)

2 cups vanilla ice cream or frozen yogurt, softened

8 tablespoons whipped cream or whipped topping

4 tablespoons candied walnuts or pecans


  1. Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.

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