Pumpkin Parfaits

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 cups pumpkin pie filling (scooped from cooked pie)

2 cups vanilla ice cream or frozen yogurt, softened

8 tablespoons whipped cream or whipped topping

4 tablespoons candied walnuts or pecans

Directions

  1. Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.

Pumpkin Pie

Pumpkin Muffins

Pumpkin Mousse Parfaits

Pumpkin Mousse