Season 1, Episode 5

Turkey Call

It's the week after Thanksgiving and we've got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will be thankful for. We'll start off with a quick and easy Turkey Soup that cleans out the fridge! Later in the week, we'll whip up a frittata. Then, we'll put those leftover sweet potatoes into a delicious pasta dish? and finish things off with a perfectly easy Pumpkin Parfait.
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Recipes From This Episode

Penne with Sweet Potatoes and Fennel

Stuffing Frittata

Reinvented Green Beans with Orange Vinaigrette

Pumpkin Parfaits

Turkey Soup with Egg Noodles and Vegetables

Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette

Tomato Salad

In the Bag
Spring Fling

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