Hunter and Ryder are pizza-eating machines. We're cooking pizza in the outdoor wood-fired oven at least once, if not twice, a week. This is how we do it, dessert-style.
Recipe courtesy of Guy Fieri
Save Recipe Print
Peach and Blueberry Pizza

Ingredients

Directions

Special equipment: Pizza peel and pizza stone (or pizza pan)

Place a pizza stone in the center of the oven and preheat the oven to 500 degrees F.

In a medium bowl, combine the cream cheese, condensed milk, Grand Marnier, cinnamon, nutmeg, and sea salt and combine well.

Stretch half the dough into a 1/2-inch-thick 11-inch round. Place on a floured peel or pizza pan and spread with half of the cream cheese mixture. Arrange half the peach slices in the middle in a fan pattern. Scatter half the blueberries on top and sprinkle with half the pistachios.

Bake for 12 minutes or until the crust is golden brown. Set aside to cool for a few minutes, dust with powdered sugar, and use a pizza cutter to cut it into wedges. Repeat with remaining dough to make a second pizza.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Olive Oil Cake with Blueberry Sauce and Peaches

Recipe courtesy of Anne Burrell

Pizza Pizzas

Recipe courtesy of Alton Brown

Blueberry Compote

Recipe courtesy of Ellie Krieger

Pizza Dough

Recipe courtesy of Bobby Flay

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword