Name: Peach and Blueberry Pizza
Ingredients: 3 4 cup plain whipped cream cheese; 3 tablespoons sweetened condensed milk; 2 teaspoons Grand Marnier; 12 teaspoon ground cinnamon; Pinch freshly grated nutmeg; Pinch fine sea salt; One 10-ounce ball Whole-Wheat Pizza Dough; 1-pound bag frozen sliced peaches, thawed; 1 cup fresh blueberries; 14 cup chopped pistachios; 1 tablespoon powdered sugar

Directions

Special equipment:

Pizza peel and pizza stone (or pizza pan)

Place a pizza stone in the center of the oven and preheat the oven to 500 degrees F.
In a medium bowl, combine the cream cheese, condensed milk, Grand Marnier, cinnamon, nutmeg, and sea salt and combine well.
Stretch half the dough into a 1/2-inch-thick 11-inch round. Place on a floured peel or pizza pan and spread with half of the cream cheese mixture. Arrange half the peach slices in the middle in a fan pattern. Scatter half the blueberries on top and sprinkle with half the pistachios.
Bake for 12 minutes or until the crust is golden brown. Set aside to cool for a few minutes, dust with powdered sugar, and use a pizza cutter to cut it into wedges. Repeat with remaining dough to make a second pizza.

Halloween Cocoa Ghost Pancakes

Pumpkin Cheese Ball

The Best Pot Roast

Broccoli Gratin

Layered Candy Corn Pie

On Tonight

Holiday Baking Championship

Christmas Cookie Challenge

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: French Onion Soup Burgers

Encore: Pumpkin Monkey Bread with Orange Pumpkin Glaze

Encore: Hoisin-Glazed Sesame Chicken Meatloaf

Halloween Blueberry Mummy Muffins

Stuffed Mushroom Eyeballs

Spooky Chocolate Tres Leches Cake

Try Premium

Coconut Cauliflower Steaks with Spicy Sauce

Alton Brown Cooks Live

Apple and Tahini Crispy Rice Squares