Season 13, Episode 11

Food Tour: Midwest Edition

Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage. A stop in Des Moines, Iowa, inspires Trisha to make Crab Rangoon Pizza Bites with dipping sauce, while Kansas City, Mo., has her turning classic barbecue into a BBQ Sandwich with Tater Wedges and a Quick Pickle. Finally, Trisha's inspired to make Key Lime Pie like she had at a steakhouse in Minneapolis.
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Recipes From This Episode

BBQ Burnt Ends

Tater Wedges

Cheesy Crab Bites

Key Lime Pie Milkshake

Sweet Tea Quick Pickles

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