Season 13, Episode 11

Food Tour: Midwest Edition

Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage. A stop in Des Moines, Iowa, inspires Trisha to make Crab Rangoon Pizza Bites with dipping sauce, while Kansas City, Mo., has her turning classic barbecue into a BBQ Sandwich with Tater Wedges and a Quick Pickle. Finally, Trisha's inspired to make Key Lime Pie like she had at a steakhouse in Minneapolis.
See Tune-In Times

Recipes From This Episode

Cheesy Crab Bites

Key Lime Pie Milkshake

BBQ Burnt Ends

Tater Wedges

Sweet Tea Quick Pickles

Feed a Firefighter
Mandy Moves to the 615

What's New

Latest Stories