- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 milkshake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 983
- Total Fat
- 46 g
- Saturated Fat
- 16 g
- Carbohydrates
- 136 g
- Dietary Fiber
- 1 g
- Sugar
- 69 g
- Protein
- 15 g
- Cholesterol
- 176 mg
- Sodium
- 687 mg
For her next trick, Ree will turn a piece of pecan pie into a delicious drink—and you can too, using a blender, a glass, a spoon and a straw. It’s a truly amazing way to enjoy a slice of Thanksgiving dessert.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 milkshake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 983
- Total Fat
- 46 g
- Saturated Fat
- 16 g
- Carbohydrates
- 136 g
- Dietary Fiber
- 1 g
- Sugar
- 69 g
- Protein
- 15 g
- Cholesterol
- 176 mg
- Sodium
- 687 mg
Ingredients
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Directions
- Place the pecan pie, ice cream, milk and 1 tablespoon of the caramel sauce in a blender and blend until smooth. Transfer to a 12-ounce glass and top with whipped cream. Drizzle with the remaining caramel sauce and serve with a spoon and straw.
