Warm Feta Dip with Artichokes

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe


One 14-ounce can artichoke hearts, drained and finely chopped

5 ounces feta cheese, crumbled

3/4 cup mayonnaise

1/2 cup grated Parmesan

One 2-ounce jar pimientos, drained and diced 

2 cloves garlic, minced 

Sea salt pita chips, for dipping 


  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.