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Recipe courtesy of Serena Bass
Black Olive Tapenade
- Total: 10 min
- Prep: 10 min
Share This Recipe
- Total: 10 min
- Prep: 10 min
Ingredients
Directions
- Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.
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