Black Olive Tapenade

Recipe courtesy of Serena Bass

Show: B. Smith with Style

Episode: Serena Bass

Black Olive Tapenade

Name: Black Olive Tapenade
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 2 pounds black olives marinated in oil and herbs de Provence; 4 cloves garlic; 1/2 cup of chopped parsley; 2 tablespoons extra virgin olive oil; Black pepper

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Total: 10 min

Prep: 10 min

Total: 10 min

Prep: 10 min

Ingredients

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2 pounds black olives marinated in oil and herbs de Provence

4 cloves garlic

1/2 cup of chopped parsley

2 tablespoons extra virgin olive oil

Black pepper

Directions

Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.

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Show: B. Smith with Style

Episode: Serena Bass

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