Recipe courtesy of Serena Bass

Black Olive Tapenade

  • Total: 10 min
  • Prep: 10 min
Save Recipe


2 pounds black olives marinated in oil and herbs de Provence

4 cloves garlic

1/2 cup of chopped parsley

2 tablespoons extra virgin olive oil

Black pepper


  1. Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Black and Green Olive Tapenade

Black and Green Olive Tapenade

Sweet Potato Chips With Black Olive Tapenade

Venison and White Bean Crostini with Black Olive Tapenade

Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade

Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing

Oven-Roasted Pork Tenderloin with Black Olive Tapenade and Charred Yellow Pepper Sauce

Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones)

🤤 More Drool-Worthy Recipes