Recipe courtesy of Serena Bass
Black Olive Tapenade
- Total: 10 min
- Prep: 10 min
Ingredients
2 pounds black olives marinated in oil and herbs de Provence
4 cloves garlic
1/2 cup of chopped parsley
2 tablespoons extra virgin olive oil
Black pepper
Directions
- Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.
Get the Recipe
Crispy Rice Cereal Brain
Get gasps out of your guests with this ghoulishly delicious treat.
Now Playing
Crispy Rice Cereal Brain 01:20
Get gasps out of your guests with this ghoulishly delicious treat.
Get the Recipe
Now Playing
Whole Cauliflower Wellington 01:09
Herb butter and mushrooms complement the cauliflower in this main dish.
Get the Recipe
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Chicken and Dumplings 04:08
Roasted chicken adds big flavor to Tyler's Chicken and Dumplings.
Now Playing
Crispy Chicken Chalupa 01:25
Skip the drive-through and make your own flaming hot chicken taco shell.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
