Recipe courtesy of Serena Bass
Black Olive Tapenade
- Total: 10 min
- Prep: 10 min
Ingredients
2 pounds black olives marinated in oil and herbs de Provence
4 cloves garlic
1/2 cup of chopped parsley
2 tablespoons extra virgin olive oil
Black pepper
Directions
- Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.
