Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings as a side dish
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings as a side dish
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat olive oil in large saute pan over low heat. Add onions and salt and sweat until soft, about 10 minutes. Add garlic and continue cooking for 5 minutes. Add butter to pan and melt. Add mushrooms, and soy sauce, increase heat to medium and continue cooking for 5 to 10 minutes, until mushrooms release their liquid. Add wine and chicken broth and simmer 5 minutes, until wine begins to evaporate. Add wheat berries, rice, thyme, rosemary, and lemon rind to heat through. Adjust seasoning, to taste.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Quinoa Pilaf with Crimini Mushrooms

Recipe courtesy of Robert "Chef Bobo" Surles

Coconut-Curry Wheat Berries and Rice

Recipe courtesy of Food Network Kitchen

Barley Pilaf

Recipe courtesy of Food Network Kitchen

Herbed Farro Pilaf

Recipe courtesy of Food Network Kitchen

Quinoa and Bean Pilaf

Recipe courtesy of Food Network Kitchen

Khorasan Wheat Marinara

Recipe courtesy of Food Network Kitchen

Herbed Bulgur-Lentil Pilaf

Recipe courtesy of Ellie Krieger

Bulgur Wheat and Kale Salad

Recipe courtesy of Guy Fieri

Whole-Wheat Pasta Salad with Walnuts and Feta Cheese

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories