2 ounces morel mushrooms, rinsed and quartered
Clarified butter
1 clove garlic, minced
Salt and pepper
Thyme sprig
2 ounces wild nettles, blanched and shocked, squeezed dry and roughly chopped
1 shallot, minced
1 to 2 ounces ground lamb
1 ounce hazelnuts, roasted and roughly chopped
1 tablespoon chopped parsley
1 teaspoon chopped thyme
1 teaspoon chopped savory
1 ounce bread crumbs
1 egg, beaten
1 rack lamb
Caul fat, as needed
Wheat Berry Pilaf, recipe follows
1 cup organic wheat berries
2 quarts water
Pinch salt
1 tablespoon butter, plus 1 tablespoon
2 tablespoons minced shallots
2 tablespoons minced carrots
2 tablespoons minced celery
1/2 tablespoon minced garlic
Salt and pepper
1 ounce lamb jus or chicken stock
Albumen, or powdered egg white, as needed to thicken
Thyme leaves