Recipe courtesy of Alex Guarnaschelli
Save Recipe Print
Frozen Iceberg Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the head of lettuce on a flat surface and cut in half, then cut each half into 2 wedges. Transfer the lettuce to a small tray and put it in the freezer until just before serving. (It can remain in there for up to 2 hours, if necessary.)

Whisk the mustard, vinegar and a pinch of salt in a medium bowl. Slowly whisk in the olive oil and add the tarragon. Taste for seasoning.

When ready to serve, transfer the lettuce to a platter and drizzle with the dressing. Serve immediately.

Photograph by David Malosh

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Frozen Iceberg Salad with Champagne Vinegar

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories