Recipe courtesy of Rachael Ray

Asparagus

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 6 to 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Squeeze the juice of the lemon over the top and season with salt and pepper, to taste.
21m Easy 99%
CLASS
17m Easy 99%
CLASS
26m Easy 96%
CLASS
18m Easy 97%
CLASS
36m Easy 98%
CLASS
9m Easy 97%
CLASS
29m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages