Recipe courtesy of Rachael Ray


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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 6 to 8 servings



  1. Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Squeeze the juice of the lemon over the top and season with salt and pepper, to taste.