Recipe courtesy of Wolfgang Puck
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Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
1 serving

Ingredients

Directions

Preheat the oven to 400 degrees F. 

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.

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